BEAN BOUTIQUE

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Brewing Equipments

We are equipped with a diverse range of brewing methods and equipment, from classic pour-over to state-of-the-art espresso machines. This allows us to craft a variety of coffee experiences tailored to your preferences.

Pour-over Dripper
Tip: Use a medium-fine grind for optimal extraction.
French Press
Tip: Steep for 4 minutes for the best flavor.
Aeropress
Tip: Experiment with brew times for different flavors.
Espresso Machine
Tip: Use freshly ground coffee for the best taste.
Burr Grinder
Tip: Adjust grind size based on brew method.
Gooseneck Kettle
Tip: Use for controlled pouring in pour-over methods.
Tamper
Tip: Press evenly to ensure proper extraction.
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